An Italian trip isn’t complete without eating a good plate of pasta… So we’ll guide you in making two! You’ll learn the traditional process of crafting ‘sfoglia’ (fresh pasta) by hand, and creating two unique pasta types from scratch, all with our Cesarina. To top it off, you will also learn to make the famous Tiramisu dessert. Indulge in your love of Italian food while making new acquaintances in this practical cooking class. It’s the perfect way to immerse yourself in Italian culture.
• Learn how to shape ‘sfoglia’ (fresh pasta)
• Learn how to create two signature pasta dishes
• Learn how to prepare the classic Tiramisu
• Participate in a small group culinary class, with a maximum of 12 individuals. Share your enthusiasm for Italian food with other delightful guests
• Begin the session with an Italian Aperitivo to get in the mood

Cesarine represents Italy’s longest standing network of amateur chefs spread throughout the nation. They are warm hosts who invite travellers into their homes for authentic culinary encounters.

• Please note that our Cesarine are ready and thrilled to host you in their homes! All Cesarine are always very careful and attentive of the important sanitary rules needed, even more now! The homes provide all the essential sanitary equipment for the guests (paper towels for washing hands, hand sanitizing gel and so on). Remember to always maintain 1 meter distance from each other and if not, wear masks and gloves