Join our Sorrento cooking school for hands-on mozzarella lessons, tastings, and wine pairings with Chef Michele Gargiulo. Discover the heart of Campanian cuisine.
- Via degli Aranci, 158 - Preparation and tasting of typical Campanian mozzarella. Preparation of Scialatielli alla Nerano. Preparation of Limoncello tiramisu. Explanation and tasting of Limoncello. Tasting of local wines Falanghina and Aglianico (No limit). Welcome Prosecco with appetizers. Soft drinks and coffee.
- Lunch
- Tea and coffee
- Alcoholic Beverages
- Carbonated beverages
- Bottled water
- Kitchen equipment
- Mozzarella cheese - Mozzarella, undisputed protagonist at the center of the plate.
- Scialatielli alla Nerano - Handmade pasta with cream of zucchini, butter, and 24-month-aged Parmigiano Reggiano.
- limoncello tiramisu - Preparation of a typical Sorrentine dessert: tiramisu with mascarpone soaked in Limoncello.
Welcome to our exclusive cooking school in Sorrento, dedicated to celebrating the queen of Campanian cuisine: mozzarella.
In this unique culinary experience, you’ll immerse yourself in the traditions and secrets of one of the most beloved and versatile ingredients in Italian cuisine, right in the heart of picturesque Sorrento.
Under the expert guidance of our passionate chef, Michele Gargiulo, who has years of experience in mozzarella processing, you’ll discover all the secrets to recognize, use, and pair this exceptional cheese at its best.
At the end of the lesson, you’ll sit down in our dining room to taste the dishes you’ve prepared, accompanied by selected local wines that enhance the flavors of mozzarella and other delights you’ll prepare.
This cooking school is not just a course but a journey through the flavors, aromas, and traditions of Sorrento. A culinary adventure that will stay in your heart.
For a full refund, cancel at least 24 hours before the scheduled departure time.