• Club Congress - Walk through the lobby of hotel Congress and listen to the stories about the fire and John Dillinger.

• Hotel Congress - Host will start with some history and talk about how John Dilinger was captured here, after a fire at the historic Hotel Congress. Throughout the walking tour the guide will point out other historic landmarks and talk about how Tucson was the first North American city labeled a “ City of Gastronomy’’ by UNESCO.

• Charro Steak & Del Rey - America’s first family of Mexican food who opened El Charro back in 1922 brings a culinary vision to Downtown. Sourcing of only the finest grass-fed beef, sustainable seafood, and cage free poultry.

Tasting: Prickly pear glazed albondigas meatballs, chorizo stuffed mushroom plate, guacamole, chips and salsa + guests choice of margarita or local beer

• HUB Restaurant & Ice Creamery - Tasting: House made pastrami reuben sandwich on grilled rye with sauerkraut and melted swiss & thousand island.

Roasted corn avocado salad (pistachios, tomatoes, queso fresco, chili-lime vinaigrette, mixed greens) & tempura battered fried cheese curds with house made mustard and sriracha ketchup

• Reilly Craft Pizza and Drink - Upon arriving at Reilly Craft Pizza we will discuss the interesting history of the building, as it was originally built in the early 1900’s as a funeral home. The restaurant features a beer garden and a hidden bar in the basement.

Tasting: Craft Pizza- -yukon gold potato & pecorino, mozzarella, roasted garlic, rosemary

Brussel sprouts (sprouts, house hot sauce, sherry vin., pecan brittle crumbs)

• The Monica - Tasting: Cafe de la Olla Tiramisu (orange and clove coffee dipped mexican maria cookies and homemade custard)

• Lunch
• Dinner
• Quesabirria Taco
• Snacks

• You are welcome to purchase alcoholic beverages at each stop….not included in ticket price.