In this magnificent city, Carolyn, a professional chef, imparts her love for Venetian cuisine to fellow food enthusiasts! Her beautiful home kitchen-adorned square of Campo Santa Margherita, one of Venice’s most charming squares, serves as her classroom.

Being an American married to a Venetian and having lived in Italy for over two decades, Carolyn has myriad accolades to her name for her Venetian cooking skills, and she will be your dedicated chef for the cooking course!

Carolyn will greet you with a glass of Venetian wine in her elegantly designed house before setting to prepare the delightful lunch (a main course and dessert, accompanied by Venetian wine and coffee).

This enriching experience will be instructive in teaching you the successful approaches to crafting traditional Venetian dishes, particularly the preparation of home-made fresh pasta, staying true to the classic Italian style.

• In case of dietary restrictions due to allergies, food intolerances or religious preferences, please communicate them in advance, so that the chef can adapt the menu accordingly.
• From april to october the meal will be served outside on the terrace that overlooks the square (only if the weather is good)
• On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it