You can't go wrong with this class. - This was a GREAT class! So much fun and we got so many tips to bring a taste of Italy, Gelato, home. We made Fragola, Chocolate, Yogurt, Coffee and Pana. We can't wait to try these at home.

Wonderful time - Had a wonderful time making gelato! Our teachers were fantastic and so friendly. We got to make some delicious gelato and tasting it was fun with all the interesting topings that were suggested.

Great fun for the whole family. - My family and I, did this class as part of our visit to Verona and we all enjoyed ourselves. We had never made ice cream before and were not sure what to expect but we were carefully coached through each step of the ice cream making process and got to enjoy some amazing flavours. It's definitely worth doing if you have a afternoon free in Verona.

Informative and delicious! - The experience was enjoyable because the instructors were prepared and eager to teach. They encouraged us to be bold with our gelato toppings. We will be making the recipes again and serving them with fun toppings.

Galotta loving - The chocolate gelato was the best I've ever tasted...the chefs did a great job and were friendly and patient. More people should take the class.

Really nice experience.... - Really nice experience. My 8y old daughter enjoyed it a lot. They used natural bio ingredients so at the end you have a home made ice cream. I highly recommend it.

Best Gelato Making class in Verona! - Everything about this Gelato Making class was perfect! Our Chef Christina was right on time at the prescribed meeting place with her cheerful yet professional demeanour. She was accompanied by the energetic and ever smiling Silvia, the young assistant. After a nice chat getting introduced to each other, we were led on a very short walk to the very neat, well-equipped, efficient venue of the session. The class began promptly with Christina clearly explaining in very good English with a fabulous Italian touch what we were going to do over the next 3 hours. And just as she promised, everything unfolded smoothly. We were a group of 5, plus the pair of teacher-chefs, and I think everyone will agree with the statement that we had a blast enjoying the lessons, each other’s company and the outcome of our fun efforts. We made 3 flavours of gelato — chocolate, cream and coffee — and a strawberry sorbet. Christina offered suggestions for some unique toppings, such as extra virgin olive oil, salt flakes, chili, peppers, pistachio, etc. They each made for an excellent variation. By the time we had finished tasting all the flavours, I was so content and full! Nice job, Ways Tours. Keep up the good work!

Fantastic! - We had a wonderful time. Learnt very much, the three of us (my mom, daughter of 10 and myself) Thanks a lot! I expect to make ice cream a lot at home :)

great time - had a great time with my sister! we made some really good gelatos, was a fun environment. The lemon zest is the one I loved best

Fun for all ages - Easy meeting spot, fun afternoon and delicious tasting with a great team, was a little slow for me but not an issue as realise the importance of making sure all understand and are happy and the team were brilliant at that so was great to see. Think this could be great for families and a very positive experience