Amazing time in Verona! - Highly recommend! Our group of six truly enjoyed the market tour and cooking class. Michela made us feel welcome in her home and was a great host, teaching us how to make tiramisu and pasta. I recommend this to anyone looking for a great experience in Verona.

Wonderful lesson with an amazing home cook! - This tour was one of the highlights of our trip to Italy! Our home cook, Michaela, brought us to several local shops and along the way shared interesting historical information about the city of Verona. We arrived at her lovely apartment to find a beautifully set table, aperitifs with antipasti and delicious local wine to start our lesson. We learned how to make pasta and tiramisu, and then we enjoyed our meal with Michaela. Truly a wonderful experience!

Wonderful lady - Wonderful. She is so very nice and accommodating. Great experience One of the highlights of our trip

Best Culinary Experience Ever!! - All I can say is WOW!!! The walking tour and the cooking session were both excellent and informative. Our Chef was sooo wonderful. Her passion for the city and cooking went above and beyond. I absolutely recommend this tour for anyone visiting Verona.

Cucinare con Amore - We had an amazing experience. Michela was a gem. She took us on a short tour of her favorite places. She assisted with tips in making our pasta dishes and the tiramisu. We truly felt the love in her home and our cooking.

The bustling Verona Piazza - The best place I found for markets was the site of the Roman Forum in Verona, Piazza Erbe. It was a very active Piazza on a beautiful Saturday afternoon. The Arco della Costa——-The bridge was essentially a safety net for the magistrate and legal personnel from any of the potential danger on the street below (especially at night). It was a connection between their residences and the law offices. It probably proved very useful for disturbing the public and drunkenness, during the middle of the night. Torre dei Lamberti——— I wasn’t able to go in, but it’s an impressive structure that dates to circa 1100. I think I used it as a way of getting an idea of my whereabouts within Verona. My photo was taken from Piazza Erbe.

Very nice experience but not what we boiked and paid for. Plan well in advance - The experience itself was fun, great family bonding, kids were frilled. They loved the dog as well. We made simple bruscetas, ravioili with ricota and basil and tiramisu cream. The problem is that we booked 5 hours experience in Verona, while we got 3 hours cooking 10 kms outside Verona. The cost was 600 eur plus 60 eur return taxi, which is exuberant price for the time and food we got. The adults practically went out hungry. One bottle of still water per person, one bottle prosecco, shared with the host, no other refreshment, even coffee. I would still recommend it highly, just not at this price we paid and better if you can have a car. Try to book well in advance to make sure about all arrangments and expectations are met. Between Viator, Cesarina and the host, information is taking time, you may book something not doable at your time slot and you will be offered something different with no refund.