(SKU: LK78350100) This activity provides an opportunity to try out traditional Sri Lankan culinary methods and learn fundamental skills. Discover more about spice application. Take a stab at cooking some native cuisine. Enjoy tasting all the prepared dishes following the demonstration.
- Saraii Village - The chef will be greeting you and showing you around the cooking area and the equipment you will be using. The demo will be done both by the chef and experienced village cooks.
Sri Lankan cuisine revolves around the various spices and herbs; such as cinnamon, cardamom, cloves, dill, and curry leaves; that can easily be obtained in the island. The food is often heavily spiced with many subtle flavors showing up. However, balancing the spices so that it doesn’t overpower the food, is a form of art. During the demo, you will learn methods to optimize the use of spices in Sri Lankan cuisine.
The dishes that you will be shown will include favorites such as milk rice (kiribath), sour fish curry (maalu ambul thiyal), potato curry, crab curry, achcharu, kokis, and much more. You will learn the recipe and see the methods used when cooking them. You will also get to try your hand at them with the guidance of the chef.
- Cookery demonstration
- Delightful dishes to indulge in at the end of demo
- Hotel pickup and drop-off.
- Food and beverages.
- Expenses of personal nature.
- Gratuities (optional).
- Kiribath
- Maalu Ambul Thiyal (Fish Curry)
- Potato Curry
- Kokis
- Do let us know if you have any specific dietary requirements.
For a full refund, cancel at least 24 hours before the scheduled departure time.
