• Krong Siem Reap - Would you like to learn how to make authentic quality Khmer food as you eat? Our Cooking Class gives visitors to Cambodia the opportunity to learn how to prepare traditional and delicious under the guidance of a genuine professional.

To the Markets

When you first start the cooking class, we’ll walk over to the Old Market, and go through our beautiful Pagoda. At the Old Market (Psa Cha in the Khmer language) you will learn about the ingredients which we will use during the cooking stages.

You’ll learn about locally grown fruit, vegetables, herbs and spices which are used in everyday Cambodian cooking.

Back to the kitchen

After visiting the market, we will head back to the kitchen and start cooking our meals. The chef will choose a 3-course meal with an appetizer, main course, and dessert for you to cook.

Time to enjoy

After preparing the ingredients and cooking them to create your very first Cambodian dish, then you will sit down in our secluded garden to enjoy your meal.

When you’ve finished eating, you will be presented with a box of spices, a certificate, and a Cambodian recipe book written in English.

• • Meals included
• • Pick-up and drop-off service

• Fresh Spring Rolls - Fresh Vegetable, shrimps, peanuts, mind leaf……
• Mango Salad - Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl. Whisk lime juice, fish sauce, and brown sugar together in a separate…..
• Khmer Amok Fish - Cambodian fish amok is a traditional Cambodian curry made lemongrass, chili, coconut milk, and amok “or” leaves served in banana leaf…
• Banana Sweet - Try recipes for bananas Foster, banana split pies, banana pudding and more.