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Authentic Ligurian Pesto Lesson
5.0
2 Ratings
Manarola
Master authentic Ligurian pesto with hands-on lessons. Discover history, perfect ingredients, and unique techniques. Unforgettable culinary experience with a surprise finale.
Duration:
1 hour
Cancellation:
1 day
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Highlights
- Manarola Pk Interrato - you will learn to make authentic and traditional pesto, using the perfect ingredients and together with me, I will show you how to use the marble mortar, at the end you will taste the pesto you have just made on the Ligurian focaccia together with a glass of Cinque Terre white wine
What's Included
- Snacks
Additional Information
The course is hands-on, and you’ll be using a marble mortar. You’ll gain insights into the history and origins of pesto, along with the finest ingredients we’ll be using. You’ll master the art of making pesto like never before, and you’ll be able to recreate it at home, making this a unique and unforgettable experience. If you’ve done well, there will be a small surprise for you at the end.
- minimum age for a glass of white wine is 18 years
Location
Experience A piè de Campu
loc pie di campo
from the church square of Manarola continue towards the car parks, along the stream, before the barrier, take the bridge on the left (third bridge), I will be there.
Cancellation Policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Customer Ratings
5.0
(2 Ratings)
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Karenpf7621up
May 23, 2024
Forever spoiled for pesto! - We did the most amazing pesto class in Manorola with Yvonne of @apiedecampu.experience.
She was very knowledgeable, professional and fun, completely worth history and a slide show, and was encouraging during the pesto prep. The wine was also the perfect accompaniment.
I highly recommend this class - and now I want to do the wine tour and tasting too!
Review provided by Tripadvisor
Oztonto
Apr 16, 2024
Delightful - Set out by train for the short ten minutes journey from La Spezia to Manarola. Strolled up the hill from the train station for about fifteen minutes. Just before reaching the car park there is a pathway down a slight hill to the left - take that and you will arrive at A Pie De Campu. Yvonne was lovely, friendly and very knowledgeable - we learned a lot about making pesto and the importance of using good quality ingredients in the right proportions. We sampled our own hand made pesto with fresh focaccia - absolutely delicious and lovely wine from the region. Thanks for such a wonderful experience. A must for cooking enthusiasts.
Review provided by Tripadvisor
